Drink Hot chocolate with a stevia. Cannot you also live day without sweet, but perfectly understand that such food harms your organism? Do you promise yourselves not to touch every month more chocolates, but you do not have enough will power? Do not you already eat half a year sweet, but feel that you just about will break? Do not despair! Hot chocolate with a stevia – here the solution of all your problems.
Hot chocolate with a stevia was developed by
especially for people who protect the physical and emotional health. If you watch quality and caloric content of the used products, then our products precisely for you! Hot Stevia chocolate is made only of natural ingredients, namely: from low-calorie cocoa powder, sweet extract of leaves of a stevia, whey and natural natural fragrances.
Way of preparation:
chocolate very simple. Fill in 2-3 tea spoons of chocolate powder with 250 milliliters of hot water or milk and mix. Only a minute – and chocolate is ready!
Structure:
cocoa powder with the lowered fat content, dry whey, extract sweet of stevia leaves, natural fragrance.
is more detailed than
about components:
the Stevia as a part of chocolate provides to
its sweet, at the same time it does not contain calories. Many sweeteners on the basis of a stevia have one defect - foreign aftertaste. In hot STEVIA chocolate raw materials of high cleaning are used therefore you enjoy pure taste of chocolate.
Cocoa powder with the lowered fat content the Fat-free cocoa powder does not concede
to the classical fellow neither to taste, nor on aroma. But fat-free cocoa four times less kaloriyno. Besides, the fat-free cocoa does not lose the useful properties. Same real well of vitamins and minerals! Besides, cocoa powder has property of stimulation of brain blood circulation, enhances immunity. Its ability to improve mood and to increase working capacity - excellent prevention of a depression.
Whey Whey is a by-product of dairy production. But, at the same time, this product biologically full! Serum is received by production of cottage cheese and hard cheeses. Cottage cheese serum very sour therefore in the food industry apply subcheese serum. On cheese almost all milk protein and more fat leaves.
Milk sugar (lactose), a small part of fat and protein (serumal proteins which provide immune properties of milk) remain in serum. Therefore it sweetish, and is still very useful! The glycemic index of milk sugar is low therefore you will not notice impact on a glycemia after the use. By the way, serum also contains calcium in a large number (47 mg / 100).