the Dandelion is all the known plant which has many curative properties. Its popularity is invariable since ancient times. At the time in the medical and cosmetic purposes the dandelion was used by Avicenna, ancient Romans, Paracelsus.
of 100% natural product. Without GMO.
does not contain fragrances.
of Property:
stimulates appetite
improves digestion
strengthens allocation of milk
promotes recovery processes after strokes
well influences water-salt exchange
promotes release of hazardous substances from an organism
helps
at toxic damage of a liver
contributes to normalization of level of sugar in blood
of the Recommendation to application:
It is recommended to h3 to use
as dietary additive to a food allowance at various diseases of a liver, spleen, pancreas, inflammation of lymph nodes, locks, a furunkuleza, rashes.
Method of application:
1 tablespoon of phytotea to fill in
with 1 glass of hot water, to allow to infuse 10-15 minutes, the adult to drink 2 times a day in 30-40 minutes prior to food. It is possible to add milk and sugar to tea to taste.
of the Contraindication:
Individual sensitivity to medicine components, pregnancy, the lactation period, to children up to 14 years.
of the Condition and periods of storage:
to Store
in packing of the producer, in the dry, protected from light room at a temperature not above 25 °C, 24 months of date of production.
release Form:
Packing of 50 g
Structure:
the crushed roots of a dandelion medicinal (Taraxacum oofficinalis Wigg.) 100%
Power value on 100 g of a product:
Caloric content – 80.0 kcal.
Nutrition value on 100 g of a product:
of a squirrel – 4.3 mg
fats – 1.2 mg
carbohydrates – 13.0 mg