depends On a natural keratin durability and appearance of hair. Unfortunately, because of frequent thermolaying or coloring this fibrillar protein collapses, and curls tarnish, become rigid, break and split more often. It is possible to stop it by means of the strengthening and restoring keratin mask from the Cafe Mimi brand. The product compensates for the keratin deficiency of hair therefore at regular application of a mask the curls will become elastic, strong and strong again.
of Cafe Mimi Keratin Hair Mask also sates locks with proteins of plant origin. Shea butter as a part of a product shrouds them in a protective weightless barrier which preserves against fragility and dehydration, gives shine, silkiness and smoothness.
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Method of application:
to apply a small amount of a mask on clean moist hair. To leave for 3-4 minutes. To wash away warm water.
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Structure:
Aqua, Butyrospermum Parkii (Shea Butter) of Oil (shea butter), Hydrolyzed Keratin (Keratin), Hydrolyzed Wheat Protein (Wheat proteins), Hydrolyzed Rye Protein (Rye proteins), Hydrolyzed Oats Protein (Oats proteins), Vegetable Glycerin (from vegetable oils), Cetearyl Alcohol, Behentrimonium Chloride, Caprylic/Capric Triglyceride, Cetrimonium Chloride, Benzyl Alcohol, Ethylhexylglycerin, Perfume, Cyclopentasiloxane, Dimethiconol, Hydroxyethylcellulose, Panthenol (B5 pro-vitamin), Dipropylene Glycol, Polysilicone-29, Silk Amino Acids (Silk proteins), Hydroxypropyl Guar, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Citric acid.