Gazpacho IDLO with beef

Ingredients: dried chickpea puree, dried boiled beef, dried tomato, dried red paprika, dried parsley, dried onion, nutmeg, coriander, dried garlic, ground chili pepper, salt. Produced using infrared drying of natural ingredients. Method of preparation: shake and open the bag, take out the absorber, pour 450 ml boiling water over the dish (up to level 8.5 on the ruler on the right), mix thoroughly, close the lock on the bag and wait 10 minutes, enjoy the dish. Don't panic if you're lucky enough to taste the absorbent, it's absolutely safe.