Quantity
: 100 tablets, weighing 600 mg
Structure
: 1 tablet contains 300 mg of garlic (Allium sativum).
the Description of effect of Garlic
is told about advantage of garlic much Recently. However its healing power was known in an extreme antiquity: the Egyptian wise men wrote down on papyrus 22 methods of application of garlic in the medical purposes. In 1858 Louis Pasteur found out that garlic is capable to destroy bacteria. Garlic was used as antiseptics during both world wars - infantrymen carried it with themselves and disinfected them wounds.
Modern researches confirmed to
existence of antiatherosclerotic, antibacterial, antifungal properties of garlic. In 1983 in the Medical center of New York University the tremendous discovery was made. When skin of experimental mice was oiled garlic essential, it slowed down development of tumors. Scientists assume that garlic constrains growth of gastric bacteria, reducing the probability of development of cancer as some gastric bacteria are capable to form nitrozoamina - the known carcinogens. In laboratory experiments with the cultures of fabrics it is established that the substances which are contained in garlic slow down growth of malignant cages at cancer of breast, intestines and prostate.
One of the reasons of reduction of risk of cancer diseases can be that garlic prevents education of free radicals. Besides, it was shown that due to influence on the glyutationovy system of a liver the disulfides of garlic promote deactivation of the carcinogens capable to damage DNA and to cause mutations in cages.
of the Research was shown that intake of garlic allows to reduce the increased cholesterol level in blood which, as we know, is risk factor of heart diseases and atherosclerosis. So, thanks to ability to suppress inflammation in a vascular wall, to prevent oxidation of "bad" cholesterol and a little to reduce cholesterol level, garlic slows down formation of atherosclerotic plaques in vessels.
In Germany and Switzerland garlic is officially recognized as means against high arterial blood pressure. The ability of garlic to dilute blood is not less important, preventing formation of blood clots and obstruction of blood vessels. The complex of active agents of garlic improves functioning of the immune system: garlic components considerably increase activity of phagocytes, T-lymphocytes, macrophages and cages killers. Regular intake of garlic in cold season considerably reduces risk of a disease of viral infections.
At a disease garlic promotes release of airways, cleaning bronchial tubes from slime, has anti-spasmodic effect. Garlic possesses antibacterial (first of all, concerning gram-negative bacteria) and antifungal properties. Strong bactericidal effect of garlic is connected with its active component allitsiny and other sulfides.
In addition, garlic contains phytosterol, ascorbic acid, vitamins A, B6, B2, a complex of mineral substances. The Garlic dietary supplement has all remarkable properties of garlic, but, unlike garlic from a kitchen garden, has no smell, and each its tablet contains so many useful substances how many they contain in 1-2 segments of garlic. Garlic is recommended for application as a source of the allitsin promoting reduction of risk of cardiovascular diseases.
Application
: on 1 tablet 3 times a day at meal time.
of the Contraindication
: individual intolerance of components.