Erythrol (erythritol) natural sweetener price per 100 g (by weight)

Erythrol is a 100% natural sugar substitute of a new generation, with which cooking delicious food will become even healthier. With it, you can easily replace sugar in dishes with a natural product with a zero glycemic index.

This is a completely natural component, which is obtained by fermentation of starch-containing raw materials.

Erythrol has a similar taste to sugar - sweet and unflavored, but with a slight cooling effect. In addition, erythrol is slightly less sweet - only 70% of the sweetness of sugar, so you can add it to drinks and food in slightly larger quantities.

Erythrol is also very useful: it improves digestion and speeds up metabolism, increasing the production of gastric juice.

Ideal for people who adhere to the principles of healthy and dietary nutrition, athletes and diabetics. Advantages:

zero glycemic index; absolutely harmless; allowed for use by diabetics and children; does not accumulate in the body; does not lead to the formation of plaque and caries on teeth; resistant to high temperatures; quickly dissolves in water; has a pleasant sweet taste without any additional aftertaste.

Composition: erythrol 100%.

Sweetness to sugar ratio: 0.7.

The product does not contain gluten, GMOs or dietary supplements.

Nutritional and energy value per 100 grams: 0 kcal; fats – 0 g, proteins – 0 g, carbohydrates – 0 g.

Glycemic index: 0. Directions for use: use as a sugar substitute, adding to any desserts, pastries, confectionery creams and drinks.

Contraindications: individual intolerance.

Shelf life: 12 months.

Storage conditions: at temperatures from +15 to +28 ° C and humidity up to 75%.

Manufacturer: China (raw materials).