Hop yeast 100 g

Hops yeast is a specially developed and tested yeast strain for the production of beverages, contributing to a quality product.

Net weight : 100 g.

Dosage : 1 package for 15-20 liters of water and 5-6 kg of sugar ;

Fermentation time : 4-5 days;

Production : Türkiye.

Main characteristics of yeast of the trade mark “Hmelnye” :

1. Intensive fermentation (4-5 days);

2. Yeast “Hops” 100 g is very easy to use: it does not require an activation procedure, does not form foam;

3. Hop yeast is viable;

4. The content of harmful impurities made using “Hop”, according to laboratory testing, is much lower than when using baker’s yeast.

Application

Add a package of yeast (100 g) to 15-20 liters of warm water (30°-35° C), then add 5-6 kg of sugar, stir thoroughly until smooth. Fermentation should take place at room temperature (23°-27° C); it is most convenient to use a fermentation container with a water seal. If you follow the technology described above, as well as use good water and sugar, fermentation should take no more than 5 days.