Dolfos ArthroMax Hondroprotektor for health of joints of dogs and cats the Glycosamine and chondroitin is an important component of synovial liquid and an articulate cartilage, are responsible for healthy nutrition of a joint. The glycosamine increases permeability of the articulate capsule, restores enzymatic processes in cages of a synovial membrane and an articulate cartilage. Sposobstvuyet of fixing of sulfur in the course of synthesis of hondroitinserny acid, facilitates normal adjournment of Ca2 + in a bone tissue, slows down development of degenerative processes in joints, restores their function, reducing joint pains. Chondroitin sulfate reduces calcium losses, accelerates processes of recovery of a bone tissue, inhibits the enzymes breaking structure and functions of a cartilage of joints. Stimulates hyaluronic acid synthesis, strengthening soyedenitelnotkanevy structures of a cartilage, sinews, connecting fabric and skin. Has analgeziruyushchy and anti-inflammatory action, promotes active regeneration of cartilaginous tissue. A necessary construction component of the hondroitinsulfat is the glycosamine, at a lack of a glycosamine as a part of synovial liquid the lack of the hondroitinsulfat is formed that reduces quality of synovial liquid. Hyaluronic acid is a basic element of synovial liquid which increases penetration of nutrients into fabrics. Martiniya fragrant (Harpagophytum procumbens) improves operation of the musculoskeletal device of a dog. Also inflammation kills pain, reduces a swelling in joints and facilitates their mobility. MCM (metilsulfonilmetan) - organic compound of sulfur which possesses the expressed anti-inflammatory action. Sposobstvuyet to faster restoration after loadings also helps to keep muscles and joints from destruction. Sharing of MCM and a glycosamine increases efficiency in fight against osteoarthritis. Vitamin C - natural strong antioxidant which normalizes oxidation-reduction processes in all organism. Participates in formation of collagen which provides durability and elasticity of cartilaginous tissue. date editing description: 09.08.2021