Dextrose NOW Foods, Real Food "Dextrose" fruit sugar (907 g)

Dextrose NOW Foods, Real Food "Dextrose" - is a natural monosaccharide that is an isomer of the glucose molecule. It is a white crystalline powder that is highly soluble in water. On the packaging of products containing this food additive, manufacturers may also indicate it under the names glucose and grape sugar.

The main feature of D-glucose is its almost instant absorption , it is partially absorbed even when it enters the oral cavity. For this feature among sports nutrition it bears the title of “super-fast carbohydrate”.

Glucose is the main nutrient for metabolic processes. Simply put, it is the main source of energy for your brain and muscles, which allows you to maintain high levels of glycogen in muscle tissue. During periods of intense exercise, it is used for recovery, and during periods of long training it allows to increase endurance indicators.

The main organ that requires dextrose is the brain. Dextrose is the only carbohydrate that, when broken down, enters directly into the cells of the human body, saturating them with energy.

With the participation of dextrose all basic physiological processes in the body take place: respiration, digestion, muscle contraction, myocardial function, tissue regeneration. One of the main properties of this sugar is its direct effect on brain activity.

Sufficient levels of dextrose help support the functioning of the nervous system, protecting the body from the effects of stress. This monosaccharide also improves mood. Thus, one of the beneficial properties of dextrose is to increase the overall performance of the human body.

Most often it is used as a taste regulator in the manufacture of baked goods, sweets, and jams. It has been established that dextrose does not interfere with the taste and smell of the main product, so it is also used in the production of alcoholic and sweet drinks. In addition, dextrose has preservative properties, so it is also used in the meat processing industry. Dextrose is often used as a sweetener in fruit preserves.

Beneficial properties of dextrose:

• Increased attention
• Improved ability to concentrate
• Increased endurance < /li>
• Accelerating recovery processes
• Improving stress resistance

Recommendations for use:

• Production of non-standard nutrition (sports, dietary and medicinal).
• Making confectionery products.
• Baking bakery products
• Ice cream production.

Additional Facts:

• Serving Size: 1 teaspoon (3 g);
• Per container: about 302.

Content of elements in 1 serving:

• Calories 10;
• Calories from fat 0;
• Total fat 0 g;
• Saturated fat 0 g;
• Trans fats 0 g;
• cholesterol 0 mg;
• sodium 0 mg;
• Total carbohydrates 3 g;
• Dietary fiber 0 g;
• Sugars 3 g;
• protein 0 g;
• Vitamin A 0%;
• Vitamin C 0%;
• Calcium 0%;
• Iron 0%.

Other Ingredients:

Pure dextrose (non-GMO).