Dried granulated garlic 500 grams art 1226-4

Garlic is a perennial herbaceous plant of the Allium subfamily. It is known to us for its specific taste, which is given to it by organic sulfides called thioethers. Garlic has antibacterial properties due to the phytoncides it contains. And the presence of natural antiseptics in garlic is widely used for medical purposes.

Granulated garlic should feel firm to the touch. In appearance, these are pieces of various sizes and shapes. The taste and smell are exclusively garlicky, without any impurities. Color - from light cream to gold.

The main advantage of granulated garlic over fresh garlic is that it does not oxidize in the product during storage and does not turn green. In addition, it is very convenient to use.

In cooking, garlic harmonizes well with meat dishes (cutlets, various rolls, boiled pork) and seafood, but it is better not to combine it with fish dishes. Using it you can prepare original garlic salt. You need to mix salt with garlic powder in a ratio of 9:1, mix and use as a tasty addition to your favorite dishes.

This will be interesting. Garlic cells contain enzymes that contain sulfur (S). When it is crushed, the cells are destroyed, and you hear that same garlic smell. Only they irritate only during direct contact. While onions produce enzymes that instantly evaporate, and you feel a burning sensation in your eyes, sometimes unbearable. The same situation can happen with garlic. Only for this you will have to rub your eyes with “garlic” hands so that there is direct contact.

Add garlic to your diet and stay healthy for many years!