Extract of cherry, Hiactives Tart Cherry, Swanson - contains a large amount of nutrients such as: antioxidants, including anthocyans and ellagovy acids.
of Anthocyans in sour cherry is many times more than in sweet.
Anthocyans increase protective forces of an organism and elasticity of blood vessels, reduce inflammatory processes in an organism and normalize arterial blood pressure.
At diabetes cherry dyes - slow down sucrose absorption speed.
to
It is proved that contents in antonatsina - uric acid, reduce risk of a disease of gout.
Uric acid - the final product of disintegration of purine - one of DNA and RNA blocks.
At gout, crystals of uric acid are postponed in joints, sinews, kidneys and other fabrics where they cause considerable inflammation and damage.
Gout can lead
to adjournment of uric acid around joints and sinews, and participation in it of kidneys - can lead to a renal failure.
These highly active capsules with extract of tart cherry contain all useful ingredients which are contained in these fruit.
the Recommended application: as nutritional supplement to accept on one capsule a day, washing down with water.
of Prevention: only for adults. Consult with your doctor before use of this or any other product if you are pregnant or you nurse, you take medicine or you have any disease. To store in the place, inaccessible for children. Do not use if the press is broken. To store in the dry cool place.
Structure:
of
Serving size: 1 capsule
of VitaCherry® HiActives® cherry Powder (fruit (a concentrate 25:1 of fresh cherry,
of at least 0.5% of anthocyans and 1% of flavonoids)
of 465 mg
Other ingredients: rice flour, gelatin, magnesium stearate, silicon dioxide.
of VitaCherry® and HiActives® are the registered trade marks VDF FutureCeuticals, Inc.
Serving size: 1 capsule
of VitaCherry® HiActives® cherry Powder (fruit (a concentrate 25:1 of fresh cherry,
of at least 0.5% of anthocyans and 1% of flavonoids)
of 465 mg

Serving Size: 1 Capsule VitaCherry® HiActives® Cherry Powder (Fruit (25: 1 concentrate from fresh cherries, minimum 0.5% anthocyanins and 1% flavonoids) 465 mg