Capsules for normalization of Normaflor Max intestinal microflora the blister of 10 pieces

Sinbiotik "Normaflor the Max." - a complex of pro-biotic and prebiotic components for correction of the dysfunctions of digestive tract including caused by intake of medicines.

Active agents

Prebiotic component oligofructose is nutrient medium for the bacteria which are a part of drug.

Lactobacillus casei produces lactic acid which allows to reduce acidity level in digestive system and suppresses growth of pathogenic microflora. Main Lactobacillus casei properties:

• is improved by regularity of defecation (depletion);
• is supported by the level of acidity of a stomach;
• is suppressed by growth of opportunistic microorganisms;
• development of diarrhea and inflammatory bowel diseases warns;
• reduces allergic manifestations in a lactose intolerance;
• facilitates constipations;
• is reduced by risk of developing the diarrhea caused by antibiotics.

Lactobacillus rhamnosus one of the most widely studied probiotics with good stability and survival. The strain of Lactobacillus rhamnosus was allocated from intestines of the healthy person in 1983. Main properties:

• growth of pathogenic microflora in digestive system warns;
• suppresses bacterial infections at patients with diseases of kidneys;
stimulates with
• products of antibodies and promotes phagocytosis process;
• is reduced by risk of developing diarrhea against the background of reception of antibiotics at an eradikation of H. Pylori.

Bifidobacterium longum - a nonpathogenic probiotic which normal contains in digestive tract. This culture improves activity of an organism, preventing development of pathogenic microflora. Main properties:

• is normalized by activity of digestive system;
• is suppressed by growth of opportunistic microorganisms;
• is raised by activity of the immune system;
• is reduced by risk of developing the diarrhea caused by antibiotics;
• is reduced by cholesterol level in blood;
• reduces allergic manifestations in a lactose intolerance;
• promotes activization of the immune system;
• development of oncological diseases warns.

Bifidobacterium bifidum is a part of normal intestinal microflora. Main properties:

• is provided by balance of normal intestinal microflora;
• is suppressed by growth of pathogenic microflora;
• is stimulated by activity of immune and digestive systems;
• reduces allergic manifestations in a lactose intolerance.

Lactobacillus lactis are gram-positive bacteria, widely used in production of kefir and cottage cheese and also marinated vegetables, beer or wine, bread and other fermented food. Lactic acid which is produced by Lactobacillus lactis reduces acidity level, suppressing growth of pathogenic microbic and fungal microflora.

Main Bifidobacterium breve properties:

• is provided by normal balance of intestinal microflora;
• controls diarrhea;
• regulates symptoms of a meteorism, diarrhea, a syndrome of the angry intestines.

Lactobacillus helveticus suppresses pathogenic microflora, has anti-mutagen action and antineoplastic activity, immunomodulatory action. Main properties:

• immune and digestive systems;
• controls diarrhea;
• reduces allergic manifestations in a lactose intolerance;
• growth of pathogenic microflora in digestive system warns;
• increases calcium absorption, promoting increase in density and the mineral maintenance of a bone tissue.

Streptococcus thermophilus it was for the first time described in 1907, well-known as favorably acting on digestive system. Main properties:

• controls diarrhea;
• prevents diarrhea of "traveller";
• reduces allergic manifestations in a lactose intolerance.

Lactobacillus plantarum was for the first time allocated from saliva of the person, it is found also in plants and digestive tract of the person and animals later. Main properties:

• is suppressed by growth of opportunistic microorganisms;
• promotes preservation of nutrients, vitamins and antioxidants;
• reduces allergic manifestations at intolerance of soy protein;
• reduces swelling symptoms at patients with a syndrome of the angry intestines, Crohn's disease, colitis;
• highly resistant to the majority of antibiotics.

Recommendation for the use

"Normaflor the Max." it can be recommended as an additional source of oligofructose, probiotics and lactobacilli for the purpose of creation of optimal nutritional conditions for maintenance of a normal microbiocenosis of intestines and the general strengthening of an organism.

1 capsule contains

:

• Prebiotic component oligofructose - 63 mg.
• Lyophilisate of pro-biotic bacteria - 4.50х10 ⁹ WHICH:
  • Lactobacillus helveticus - 9.00х10 ⁸ WHICH.
  • Lactococcus lactis - 9.00х10 ⁸ WHICH.
  • Bifidobacterium longum - 6.75х10 ⁸ WHICH.
  • Bifidobacterium breve - 4.50х10 ⁸ WHICH.
  • Streptococcus thermophilus - 4.50х10 ⁸ WHICH.
  • Lactobacillus rhamnosus - 4.50х10 ⁸ WHICH.
  • Lactobacillus casei - 2.25х10 ⁸ WHICH.
  • Lactobacillus plantarum - 2.25х10 ⁸ WHICH.
  • Bifidobacterium bifidum - 2.25х10 ⁸ WHICH.

Excipients: corn starch, corn starch prezhelatinizirovanny, magnesium stearate, gipromelloz, titan dioxide, shellac, alginic acid, triethyl citrate, carob tree gum, olive oil, ascorbic acid.

Route of administration

Recommended dosage:

• on one capsule in 30 minutes prior to food 3 times a day or on doctor's orders, washing down with a glass of water;
to accept
• for the purpose of prevention of disturbance of a normal microbiocenosis of intestines on one capsule in 30 minutes prior to food once a day, washing down with a glass of water.

Precautionary measure

not to exceed the specified recommended quantity for daily consumption.

Hypersensitivity to product components.

Before the use consult with the doctor.

should not be used as replacement of an adequate diet of food.

to Store

in tight packing at a temperature not above 25 °C and relative air humidity no more than 75%. To store in dry, protected from light and the place, inaccessible for children.

Expiration date - 2 years of date of production.