of Aroniya completely justifies the name of a plant "help" from Greek – "aros" and has special nutrition value. The range of curative properties directly depends on the richest chemical composition. It incorporated blackness of night, at the expense of proantotsianid and is ready "to brighten up" the most rainy days of a disease. Antotsianida aroniya, and them in the dry rest to 664mg/100g, reduce disease severity (gullet cancer by 30 — 60%, a thick gut for 80%).
the Black-fruited mountain ash is a pharmacopoeian source of antotsianid, at the level of bilberry, blackcurrant and a guelder-rose. According to the latest scientific data the fruits have the powerful antioxidant potential (ORAC). 100 g of ripe fruits contain 16 1000 ORAC, besides that a daily dose for protection of fabrics and plasma of an organism from oxidizing free radical wound of only 3,000 — 5,000 ORAC of units.
It is recommended by
of the Indication to application
to p as the all-strengthening, polyvitaminic means for prevention of vascular disorders and also to a food allowance at the following states and diseases:
hypo - and avitaminosis of C, P; irrational food;
decrease in immunity against the background of a vitamin deficiency;
hypertension, atherosclerosis, IBS, risk of vascular accidents;
of bleeding of various origin;
of dysfunction of a thyroid gland, thyrotoxicosis;
dysfunction of biliary tract, cholelithiasis;
of intoxication (chemical, medicamentous, radiation, food);
hemorrhagic diathesis, kapillyarotoksikoz;
chronic pyelonephritis, glomerulonefrit with a gematuriya, hypertensia;
at the increased fragility and permeability of vessels;
diabetic angiopatiya, diabetes;
as prophylactic of an age makulodistrofiya;
late toxicosis at pregnant women;
for prevention of presenilation.
Structure:
Fruits of an aroniya (mountain ash) black-fruited.