"Apples and mango puree" - has the balanced structure, vitamin-rich and minerals, is easily acquired and does not cause an allergy. For food of children since 6 months.

Active components

In apple vitamins, organic acids, micro and macrocells, natural sugar. Apples contain vitamins C, B1, B2, B6, P, E, carotene, potassium, iron, manganese, calcium, phosphorus, iodine, pectins, sugar, organic acids. Thanks to the high content of iron the regular consumption of apples is good prevention of anemia.

On the content of beta carotene of mango is exceeded even by carrots therefore mango - fine means for completion of vitamin A deficiency, maintaining visual acuity. Pulp of mango is vitamin-rich groups B that does it useful to strengthening of nervous system. Fruit acid of mango stimulates digestion, activity of kidneys and intestines. The mango fruits which are grown up under natural conditions, saturated with the sun are also carefully collected.

Advantage

• 100% quality;
• without thickeners;
• without preservatives;
• without dyes;
• without fragrances;
• without GMO;
• without addition of sugar.

Contraindication

Individual intolerance of components.

to Use

to children from 6 months, since 0.5 teaspoons a day, gradually increasing a portion.

to shake up

Before the use.

to Use

directly after opening.

to Protect

from hit of sunshine.

Structure

apple puree (60%), mango puree (40%).

it Is made of mango concentrated puree.

sugar of natural origin.

Mass of fruit-100%.