"Hunting" Set of spices for tincture (3 l)

One of the most popular bitters, spicy, sharp, pungent - a drink of real men - hunters. The tincture perfectly helps to warm up in cold weather, during winter fishing or on a hike - it invigorates, but does not disorientate. Perfect as an aperitif for game or spicy, spicy meat dishes, it will help digest food and increase appetite.

Recipe for Okhotnichya tincture:

First, the concentrate is made, and only then the “Okhotnichya” itself. A big plus of this technology is that you can regulate the intensity of taste and aroma yourself by adding the extract to the main drink and tasting it a little at a time.

Okhotnichya concentrate
- drink with a strength of 70% 600 g
- Hot Rod spice set for Okhotnichya tincture

Pour all ingredients into a drink with a strength of 70% 600 g and infuse 2 weeks in a dark place, filter through a cotton or other filter, after which the infusion is ready for blending.

Ingredients (for the final drink):

- Concentrated infusion “Hunter” - about 120 ml;
- Port wine – 30 ml;
- Fructose – 0.5 tsp;
- drink 40% – 850 ml.

Combine the liquids, add fructose, mix well and taste. Is the tincture not strong enough? Add concentrate. On the contrary, would you like to make it less intense? Add remaining ingredients.

Important! After blending, the drink must be allowed to sit for at least two weeks, preferably longer, so that its taste is rounded, the aromas “become friends”, and also possible sediment falls out. If necessary, after settling, it must be filtered again. That’s it, the “Hunting” bitters are ready for use!