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- Model: 320188885
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Description
Agar-agar is a gelling substance of plant origin. It is obtained from seaweed, so the product is rich in minerals and iodine.
Method of obtaining agar-agar: from Gracilaria algae.
Properties of agar-agar:
- < span style="font-size:16px"> 1 teaspoon of agar-agar (gel strength 1200) replaces 8 teaspoons of gelatin
- has a thicker consistency, hardens faster
- completely dissolves at temperatures from 95 < /span>
- gelling temperature 38-39 C
- thermoreversibility.
- has a neutral taste, suitable for any dish
- hardens quickly, does not melt in the heat
- has antibacterial properties, which promotes long-term storage of dishes.
This is a vegetable thickener, ideal for use in vegetarian cuisine < /p>
The main positive property of agar-agar is its extreme ease of use.
Agar-agar is a rich source of iron, magnesium, potassium, calcium, iodine, and folic acid. O has a mild laxative effect, which is successfully used in dietetics.
Promotes the removal of toxic substances from the body, it is also used in as an anti-inflammatory agent.
Agar-agar is used for making marmalade, marshmallows, jelly, soufflé, for preparing meat and fish jellied dishes, for making ice cream, sauces , marinades, as well as for clarifying drinks.
Specifications
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