Adyghe salt 100 grams

Adyghe salt is a Caucasian product and is added to almost all national dishes. In the classic recipe it always comes with herbs. It has a second name - Bzhedug salt. This is a whole bouquet of spicy spices (garlic, basil, savory, parsley, mint, dill, coriander, fenugreek, curry, turmeric, cumin, paprika, suneli hops, saffron, bay leaf, black pepper and chili). It contains many vitamins, microelements, selenium, lycopene. They add it to first courses, cereals, side dishes, meat, croutons, baking flatbreads, bread, fish, pasta, salad dressings, canned food, seafood, and vegetables. At home, it is added to sauces based on sour cream, yogurt, koumiss, and broth. Pairs well with oven-cooked or grilled dishes. It is best to use at the end of cooking, so as not to oversalt.Production - UkraineShelf life, years - 2Nutritional value, g/100g: proteins - 12, fats - 17, carbohydrates - 2Energy value, kcal/100 grams - 86; Ingredients: coriander, paprika , black pepper, suneli hops, garlic, chili pepper, marjoram, parsley, dill, salt.